Formerly China Camp, Far East Winds is a unique concept that expresses some of the past, present and future contributions of the Chinese in developing the West. The unique menu encompasses Chinese dishes from the four main regions of China: Cantonese (Southern China); Szechuan (Western China); Mandarin (Northern China); and Shanghainese (Eastern China), each offering a variety of unique and exciting flavors
General Tso's Chicken, Mongolian Beef or Kung Pao Shrimp.
Served with Steamed Rice, Egg Roll, and a cup of Soup.